[Food]

[Food] Dwejibaechudoenjangjjigae Recipe (돼지배추된장찌개, Korean-style bean paste stew with pork and Chinese cabbage)

Today's Korean dish is Dwejibaechudoenjangjjigae (돼지배추된장찌개, Korean-style bean paste stew with pork and Chinese cabbage). It's not a hard dish to cook and is great Korean gourmet cuisine:) Just follow my photos and you can make it, too :) Let's begin.

Ingredients: Pork (Neck is the best but you can use foreleg or hind leg instead), doenjang (Korean bean paste), Chinese cabbage, scallion, minced garlic, soju (Korean rice wine), sesame oil, salt, pepper, perilla powder (optional), green spicy chili (optional -adds spice) and water

1. Wash and chop Chinese cabbage and scallion :)

2. Marinate pork with soju, salt and pepper to remove the unpleasant fat odor of pork :) It also softens the pork.

3. When the pork is ready, stir-fry it with sesame oil :). When half-cooked, pour chopped Chinese cabbage and stir-fry with the pork till it is 100% cooked.

4. Pour water until the pork and Chinese cabbage is submerged. Then put doenjang (Korean bean paste) into them :) Don't forget to break doenjang down, so it can be dissolved.

5. Heat it over high-heat, put minced garlic, scallion, perilla powder and green spicy chili when it boils:)

6. Heat it over medium-heat, and boil it once again. Then it is finished :)

Bon Appétit!